Chemicals

Brupaks Mixed Acid

Citric, tartaric and malic acid. 200g

Price:	£4.50
		Stock:	In Stock

Ritchies Amylase

Used to remove starch haze from wines. 25g.

Price:	£2.15
		Stock:	In Stock

Ritchies Bentonite

Used as a fining. 100g

Price:	£2.15
		Stock:	In Stock

Ritchies Citric Acid

Popular acid for winemaking. 100g.

Price:	£2.99
		Stock:	In Stock

Ritchies Lactic Acid

For a softer, milder acidic taste. 57ml.

Price:	£2.20
		Stock:	In Stock

Ritchies Pectolase

For maximum yield of juice and flavour from fruits.

Price:	£2.15
		Stock:	In Stock

Youngs Campden Tablets 100

100 Campden Tablets

Price:	£3.30
		Stock:	In Stock

Youngs Campden Tablets 50

50 Campden Tablets

Price:	£1.89
		Stock:	In Stock

Youngs Fermentation Stopper 25g

Potassium Sorbate.

Price:	£1.10
		Stock:	In Stock

Youngs Irish Moss 30g

Irish Moss - Use as a copper fining.

Price:	£1.99
		Stock:	In Stock

Youngs Pectolase 400g

For maximum yield of juice and flavour from fruits.

Price:	£5.99
		Stock:	In Stock

Youngs Precipitated Chalk 50g

Used to reduce acidity in wines.

Price:	£1.10
		Stock:	In Stock

Youngs Sodium Metabisulphate 100g

For use in winemaking and beer brewing.

Price:	£1.10
		Stock:	In Stock

Youngs Sodium Metabisulphate 500g

For use in winemaking and beer brewing.500g

Price:	£4.30
		Stock:	In Stock

Youngs Wine Tannin

To add zest and help preserve wine. 50g

Price:	£1.30
		Stock:	In Stock

Homebrew & Winemaking Supplies

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